Ingredients
Chicken-3/4 kg
for grinding
garlic-8
ginger
green chilly-4
mint leaves
coriander leaves
curd-2 tsp
salt
for masala
oil
onion-3
salt-1/2 tsp
kashmiri chilly powder-1 1/2 tsp
garam masala-1/2 tsp
fennel powder-1/2 tsp
pepper powder-1/2 tsp
coriander powder-1 1/2 tsp
tomato-2
Preparation
Take a mixie jar, add ingredients for grinding, and make a thick paste, marinate chicken with this masala(half).Rest chicken for 1 hour. After 1 hour , heat oil in a pan, add onion, saute it well, next add masalas, after mixing well add tomato, once the tomato become soft add chicken, mix it with masala, add hot water, cook it well. Finally add some curry leaves.
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