Ingredients
chana -1 1/2 cup soaked
water-1 cup
oil-3 tbsp
garlic chopped-1 tbsp
ginger chopped-1 tbsp\
onion-2
green chilly-5
salt
turmeric-3/4 tsp
chilly powder-1 1/4 tsp
coriander powder-1 1/2 tsp
pepper powder-1/2 tsp
cumin powder-1/2 tsp
garam masala-1/2 tsp
tomato-1
kasoori methi
Preparation
Cook soaked chana in 1 cup of water. Heat a pan, add oil, then add ginger,garlic,onion and chilly , saute it well, next add all masalas, next tomatoes, saute it again, then transfer to a mixie jar, grind into thick paste, then pour the mix to the pan, boil it, then add cooked chana, cook for 5 minutes, finally add kasoori methi, and turn off flame.
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