Bread pockets

Ingredients

boneless chicken-350 gm

garlic-10

pepper powder-1/2 tbsp

salt

water-1/4 cup

butter

onion-1

cabbage chopped-1 cup

carrot chopped-1 cup

mayonaise

cucumber-1/2

bread slices

Preparation

Cook chicken with turmeric, pepper , salt and water, then strain out water and crush the chicken. Heat a pan saute onion and other vegetables with required salt, and mix with mayonaise. Take 2 bread slices, and flattern it, then cut it by usind a glass, then dip it in egg mix and coat with bread crumbs, then fry this in hot oil, do this for all, then cut the bread and fill with chicken mix.

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