Ingredients
banana-2
wheat flour-1 1/2 cup
grated coconut-1/2 cup
cardamom-1 tsp
melted jaggerry-2
water
Preparation
In a mixing bowl, add banana, and mash it with a fork, next add other ingredients, knead it gently, and make soft dough, then take small portion from it flattern it in a banana leaf, and cook in a pan.
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