Ingredients
sweet corn
butter-1/2 tsp
salt
lemon juice
chilly powder-2 pinch
chaat masala
Preparation
Cook sweet corn in a pan, strain out water and put in a pan, add butter, cook in low flame and mix well, cook for 2 minutes then transfer to a plate, add salt and lemon juice, mix well, next add chilly powder and chaat masala, after mixing well, serve it.
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