Indian coffee plum pickle
Ingredients:
Indian coffee plum
Salt
Water
Mustard seeds
Curry leaves
Garlic
Green chilies
Fenugreek seeds
Sesame oil
Kashmiri chili powder
Regular chili powder
Turmeric powder
Preparation
Clean the loobikka thoroughly to remove dirt and impurities. Soak the loobikka in salt water for a few days.
Drain the water and transfer the loobikka to a clean container. Dry roast fenugreek seeds until they turn brown.
Grind the roasted fenugreek seeds into a powder. Heat sesame oil in a pan. Add mustard seeds and let them splutter.
Add curry leaves, garlic, and green chilies. Sauté until the garlic and chilies turn slightly brown. Add turmeric powder, Kashmiri chili powder, and regular chili powder. Sauté for a few seconds until the raw smell of the spices disappears. Add the ground fenugreek seeds and mix well.Combine the loobikka with the spice mixture in a clean jar.
Seal the jar tightly and store it in a cool, dry place.
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