Bilimbi Pickle

Ingredients

bilimbi-1 cup

sesame oil-3 tbsp

salt

mustard

fenugreek

curry leaves

garic-5-8

ginger

chilly powder-2 tbsp

turmeric-1/2 tsp

hing-1/2 tsp

crushed jaggerry-2 tbsp

vinegar-2 tbsp

Preparation

Chop bilimbi into small pieces, add salt, mix well and keep aside. Heat oil in a pan, pop mustard and fenugreek, add curry leaves and garlic, saute it well, then add ginger, after sauting it well add masala powders, mix it in low flame, add bilimbi now mix it with masala, add crushed jaggerry and vinegar, mix well turn off flame.

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