|

Mutton Curry

ByThattukada

Mutton Curry

Ingredients

mutton

turmeric

chilly powder

pepper npowder

salt

ginger garlic crushed

coconut oil

water

onion

shallots

salt

fried onion

tomato-2

curry leaves

green chilly

coriander powder

turmeric

fennel crushed

whole spices

chilly powder

Preparation

Cook mutton in pressure cooker by adding salt, turmer+ic, chilly powder, pepper powder, crushed ginger garlic, coconut oil and water. Cook onion and shallot in a pressure cooker by adding coconut oil and salt. Heat oil in a pan, add cooked onion, saute it for a minute, then add tomato, curry leaves and green chilly, saute all well, then add masala powders, saute it until raw smell gone , now add cooked mutton, combine all well, finally add fried onion, mix it well, then turn off flame.

for details watch video

for more recipes subscribe channel My shadow vlogs
.

Similar Posts

  • |

    Chena Theeyal

    ByThattukada

    Chena Theeyal Ingredients Yam : 350gm Turmeric powder:1/2tsp Chilly powder:1.5tsp Coriander powder:2tsp Shredded Coconut :9-10tbsp Shallots:7 Curryleaves Tamarind : a small lemon size (soak in warm water and extract the juice ) Preparation Firstly cook the yam cut in yo small pieces with 1/2 cup water salt curry leaves and turmeric powder.. Keep it aside…

  • |

    Fish Nirvaana

    ByThattukada

    Ingredients seer fish chilly powder turmeric pepper powder salt lemon juice oil garlic ginger chilly powder coconut oil curry leaves coconut milk Preparation Marinate fish with chilly powder, turmeric,pepper powder, salt and lemon juice. Then fry it in oil and keep aside. Heat a clay pot, add a little oil, then put banana leaf above…

  • |

    Brinjal thoran

    ByThattukada

    Ingredients Green brinjal-4 onion grated coconut green chilly coriander powder curry leaves salt mustards curry leaves dry chilly egg-1 Preparation chop brinjaal into small pieces, marinate with, salt ,coconut oil, coconut ,masalas,onion, green chilly, then rest for 15 minutes. Heat a kadai, add oil, mustards, dry red chilly, then roast well, add marinated brinjaal, and…

  • |

    Greenpeas Curry

    ByThattukada

    Ingredients green peas onion-1 carrot-1 potato-1 salt water tomato-1 onion-1 ginger and garlic oil cinnamon, cardamom and cloves fennel seeds mustard dry chilly turmeric-1/4 tsp coriander powder-1 tsp garam masala-1/2 tsp curry leaves Preparation Cook soaked green peas with carrot, potato, onion, salt and water in a pressure cooker. Heat oil in a pan, add…

  • |

    Mas Mulakittath

    ByThattukada

    Mas Mulakitta is a famous recipe of Lakshadweep. This is a dry fish curry. Let’s see how to prepare it. First, wash the dried fish well and grind it with a knife. In another mixing jar, add six cloves of garlic and 2 tablespoons of chili powder. Add some water and grind it well. Heat…

  • |

    Pumpkin Curry

    ByThattukada

    Ingredients Pumpkin-1/2 kg tamarind water-2 cup turmeric-1/4 tbsp chilly powder-1/2 tbsp salt coconut oil onion-1 green chilly-4 garlic-3-4 curry leaves tomato coriander powder jaggerry-1 tsp coconut oil mustard-1/2 tsp dry chilly-3-4 curry leaves hing-1/4 tsp Preparation Cut pumpkin into cubes, then add to a cooker, add salt,turmeric,chilly powder and tamarind water, then cook it for…