Ingredients
green peas
onion-1
carrot-1
potato-1
salt
water
tomato-1
onion-1
ginger and garlic
oil
cinnamon, cardamom and cloves
fennel seeds
mustard
dry chilly
turmeric-1/4 tsp
coriander powder-1 tsp
garam masala-1/2 tsp
curry leaves
Preparation
Cook soaked green peas with carrot, potato, onion, salt and water in a pressure cooker. Heat oil in a pan, add mustard, let it pop well, next add whole spices and dry chilly, heat it well, now add ginger, garlic and onion, saute all well, then add tomato, mix until it become soft, add masala powders, mix it well, next add cooked green peas, boil it again, once the curry become thick, turn off flame.
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