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Chena Theeyal

ByThattukada

Chena Theeyal

Ingredients

Yam : 350gm

Turmeric powder:1/2tsp

Chilly powder:1.5tsp

Coriander powder:2tsp

Shredded Coconut :9-10tbsp

Shallots:7

Curryleaves

Tamarind : a small lemon size (soak in warm water and extract the juice )

Preparation

Firstly cook the yam cut in yo small pieces with 1/2 cup water salt curry leaves and turmeric powder..
Keep it aside Heat a pan add 1 tbsp coconut oil now add the shredded coconut curry leaves and shallots and roast in medium flame until coconut becomes golden brown now add chilly powder and turmeric powder and mix well..transfer it to a plate Wait for it to cool down now grind it using water into a smooth paste add this to the cooked yam along with tamarind extract and 1 cup water cook well adjust salt.. For 5-6 minutes..Now for tempering
Splutter mustard seeds in coconut oil, to this add curry leaves and dried red chilly..Add this to the curry and mix well..Simple and Tasty yam curry is ready..

for details watch video

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