Eggless mango pancakes

Eggless mango pancakes, a Hong Kong recipe

Ingredients:

Ripe mango, chopped into small pieces

½ cup all-purpose flour

2 tablespoons sunflower oil

2 tablespoons sugar

¼ teaspoon salt

¼ cup milk

Water (optional)

¼ teaspoon turmeric powder (optional)

Cooking oil for frying

Instructions:

Add the chopped mango to a bowl.In a separate bowl, whisk together the flour, oil, sugar, salt, milk, and turmeric powder (if using). Add water gradually until the batter reaches a consistency that is not too loose or too thick.
Heat a pan with a little oil and coat the bottom of the pan.Pour batter onto the pan to make a pancake. Swirl the batter slightly to create a round shape.Cook the pancake over low heat until the bottom is set. Then, flip the pancake and cook the other side.Once both sides are cooked, place some chopped mango pieces and whipped cream on top of the pancake.Fold the pancake into a square or any other desired shape.

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