Ingredients
Rice flour(puttu podi)-2 cups
boiled water-3 cups
grated coocnut -1/4 cup
shallots
cumin seeds
salt
oil
Preparation
Add rice flour in a bowl, pour hot water into it, mix well and keep aside. Crush coconut, fennel and shallot, then add to rice mix, add salt, then knead it well, add water if required, then make a soft dough, take small ball from it, flatten it by using your hand in a plastic wrap, and make a thick poori, then deep fry it.
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