KALATHAPPAM

Kalathappam is kerala traditional recipe, preparing with raw rice and jaggerry

Ingredients

raw rice- 1 cup

Jaggerry-3

water

cardamom-2

cumin-1/4 tsp

cooked rice-2 tsp

baking soda-1/4 tsp

coconut oil

coconut pieces

shallots-5-6

Preparation

Soak rice for 3-4 hrs, then grind it with cumin, cardamom and cooked rice, and make a batter, add melted jaggerry juice to it, add salt and baking soda, combine well. Heat oil in a pan, add coconut flakes and shallots, roast until it turns brown, then take 1/2 from it, then pour the batter to the pan, add roasted coconut above it, then cover the pan, and cook it in low flame.

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