Tasty Kinnathappam

Ingredients

Rice flour. – 1 cup

Thick coconut milk -1 cup

Coconut milk 3 cup

Jaggery 2 cup

Cardamom powder.- 1/4 TSP

Salt one pinch

Ghee 4 tbsp

Chana dal 1/4 cup

Preparation

Melt jaggerry with 1/2 cup of water, then strain it. Add rice flour to a bowl, add jaggerry juice, mix well, next add coconut milk, cardamom and salt, mix again. Take a bowl, grease it well. Take a pan, pour the mix, boil it and stir well, cook until it become thick, add ghee, next add chana dal, cook well, next add thick coconut oil, cook until it become thick and non sticky, then transfer it to a greased mould, then allow it to cool.

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