Ingredients
milk-1 ltr
corn flour-2 tbsp
sugar powdered-2 tbsp
cardamom
corn flour-1 tbsp
milk-2 tbsp
sugar powder-1/2 tbsp
bread crumbs
Preparation
Mix milk and corn flour in a sauce pan, after removing lumps put in a stove, stir well, add sugar and cardamom, cook until it become thick, then transfer to a tray and allow it to cool, then transfer to fridge and keep 2 hrs, next cut it into rectangle shape.Mix corn flour sugar and milk in a bowl, dip milk bars in this mix, coat in bread crumbs, then fry in hot oil.
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