Ingredients
toor dal-1/2 cup
raw banana
ash gourd
potato
carrot
pumkin
drumstick
lady’s finger
brinjal
salt
turmeric
green chilly-3
coconut oil
mustard
curry leaves
dry chilly
garlic-10
shallots-1/2 cup
chilly powder-1 tbsp
kashmiri chilly powder-1 tbsp
tamarind juice
water
coconut oil
hing
coconut-1cup
fenugreek-1 tsp
cumin-1 tsp
coriander-2 tbsp
dry chilly
curry leaves
coriander leaves
Preparation
In a pressure cooker, add toor dal, vegetables that need more cook, salt, turmeric and water, then cook it well. Heat oil in a pan, pop mustard, then add dry chilly curry leaves and garlic, saute it well, then add shallots, mix it until it become soft, next add masala powders, then pour tamarind juice, now add other soft vegetables, add salt, then cook it well, after that mix items in cooker, combine both well. Heat oil in a pan, add dry chilly cumin, hing,fenugreek, and curry leaves, roast it well, next add coconut, dry it until it turns brown, then turn off flame, grind it well, then add to curry, let it boil, then add coriander before turning off.
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