Pink palada with payasam mix
INGREDIENTS
Palada Payasam Mix – 300 gm or 200 gm
Milk – 1 litre or 750ml
Sugar – ½ tablespoon
Salt – 1 pinch
Ghee – 1 tablespoon
Water – 1.5 cup
PREPARATION
Take a bottomthick round pan, add water an milk, allow it to boil, then add palada mix to it, mix it well frequently, lower the flame an cook it for 15 minutes, caramalise sugar, then ad to it, cook it again for 20 minutes, add a pinch of salt, boil it until it become thick, then turn off flame.
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