Authentic Unniyappam recipe for beginners
Ingredients
raw rice-2 glass
jaggerry-300 gm
water-3/4 glass
maida-1/2 glass
banana-3 small
cardamom-5
ghee-2-3 tbsp
coconut pieces
black cumin seeds
Preparation
Soak rice for 3-4 hrs, then grind it with melted jaggerry, then add maida, after blending it well add banana, grind it again, then transfer it to a bowl, add salt to it, then add roasted coconut and black cumin with ghee, add crushed cardamom, mix well, then rest the batter for 6-8 hrs, then you can make soft unniyappam.
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