Ingredients
maida-1 cup
salt
sugar-2 tsp
water
oil-1 tbsp
turmeric
egg-1
Preparation
Add maida, salt,sugar,oil and water in a mixie jar, blend it well, then transfer it to a bowl, add turmeric, and egg into the batter, mix well. Add more water if required, and make a slightly loose batter. Heat a tawa, pour the batter, just spread it, cook it until the bubbles come out, cook both sides, then transfer it to a plate.
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