Ingredients
chembu
salt
water
curry leaves
green chilly-2
coconut -1/2
shallots-3
garlic-3
curry leaves
cumin
green chilly-1
water
curd-1/2 ltr
oil
mustard
cumin
curry leaves
dry chilly
chilly powder-1/4 tsp
Preparation
In a clay pot, add chembu, water, turmeric, salt, curry leaves and green chilly, then cook it well. Grind coconut with cumin, shallot, green chilly, garlic and curry leaves, then add it to curry, add more water, then boil it, blend curd and pour it to curry, heat it then turn off flame. Finally season it with mustard, curry leaves, dry chilly,cumin and chilly powder.
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