Here is the recipe for the banana and egg snack Ingredients: 1 banana, sliced 3 eggs, beaten 1/2 cup milk 3 tablespoons sugar 3 cardamom pods, crushed 1 tablespoon ghee 2 slices bread Preparation In a blender, combine the banana, eggs, milk, sugar, and cardamom pods. Blend until smooth. Add the ghee to the blender…
Kinnathappam, a traditional kerala recipe Ingredients rice flour-200 gm sugar coconut milk salt-1 pinch cardamom powder-1/4 tsp kismis Preparation In a mixer grinder, add rice flour, coconut milk, sugar, cardamom and salt, grind it well and make flowing consistency batter. Take a plate, apply ghee, pour the batter, add kismis above, then steam it well….
A best kinnathappam, that you are looking for.. INGREDIENTS =========== Roasted Rice flour – 1 Cup Jaggery – 200 gm Water Grated coconut – 1 Cup Thick coconut milk – 3/4 Cup Cardamom – 3 Sugar – 1 1/2 Tbsp. Coconut milk – 1/4 Cup Salt – 1/8 Tsp. Ghee coconut pieces Crushed cashew nuts…
A traditional recipe which can be used as snack and breakfast. The recipe prepared with rice and coconut. Less ingredients and taste good. Soak raw rice for 3-4 hrs, then grind it with 3/4 glass coconut, 3/4 glass cooked rice,1 tsp cumin, 10-15 shallots and required water, and make a fine loose batter. Add salt,…
This recipe will melt in your mouth.. Heat a pan, add ghee, then roast cashews and kis mis separately, then set aside. Take another pan, add 1 egg yolk, 1/2 cup sugar, 3-4 cardamom, 1/2 cup corn flour, 2 1/2 cup milk and 1 tsp ghee, mix all well, then put it in a stove,…
A hearty dessert in minutes with ragi. Ragi kinnathappam can be prepared like cotton without yeast and soda powder. Ragi is a powerhouse of nutrients like calcium, magnesium, iron, sodium and potassium. It has more nutritional value than wheat flour and plain white rice. Ragi is rich in calcium which helps in strengthening bones….