kasargode special 2 snacks
kasargode special 2 snacks Ingredients:- 1.whiterice:2.1/2cup 2.jaggery:250gm 3.coconut:1full 4.termaric leaves 5. Cardamom powder:1tspn Preparation Manjacheppila Appam The process begins with soaking two and a half cups of Palakkadan Matta rice…
Paalappam
Paalappam Ingredients Idli rice 3 cup Cooked rice 1 cup Coconut 1cup Sugar 1tbsp Salt1/4 tsp Water 2cup…. Etc Preparation Soak rice for 3-4 hrs, then grind it with coconut milk , cooked rice salt and sugar, then make a fine batter. Mix it well and…
Soft holed appam
Soft holed appam for breakfast Ingredients: 1 cup raw rice 1/4 cup cooked rice 1/4 cup shredded coconut 1/4 teaspoon cumin seeds 1/4 teaspoon fenugreek seeds 1/4 teaspoon salt 1/4 cup water 1/4 cup coconut milk 1/4 teaspoon yeast Preparation Soak the raw…
2 raw rice breakfasts
2 raw rice breakfasts Recipe 1 Appam Ingredients Raw Rice-2 cup Cooked Rice Water Dosa batter Salt Recipe 2 Payasam Raw Rice Cherupayar Parippu Coconut Jaggery Salt Coconut Milk Cardamom Ghee Preparation Recipe 1 appam Prepare a batter with soaked raw…
Soft Velleppam
Soft Velleppam without adding yeast, and baking soda… INGREDIENTS Raw rice- 1 1/2 cup coconut- 1/2 water cooked rice-1/2 cup salt fermented coconut water sugar- 1 tsp Preparation Soak rice for 8 hrs. Mix coconut water and sugar, keep this aside for…
Kinnathappam
A traditional recipe which can be used as snack and breakfast. The recipe prepared with rice and coconut. Less ingredients and taste good. Soak raw rice for 3-4 hrs, then grind it with 3/4 glass coconut, 3/4 glass cooked rice,1 tsp cumin, 10-15 shallots…
Neyyappam
Traditional neyyappam recipe.. First you can soak the graw rice and then wash them well and put them in a mixing jar and add melted jaggery juice and grind them well. You can add black cumin, sesame seeds, crushed cardamom and two pinches of salt. After…
Appam
Palappam prepared in traditional style Take 8 handfuls of raw rice flour in a bowl and transfer one handful of rice flour to a pan. Add two cups of water to it and mix it well , then turn on the stove. Stir it well until it become thick. After heating…