Home made garam masala powder
Ingredients cloves-1/2 tbsp mace-2 nutmeg-1 cumin-1 tbsp fennel-1 tbsp bay leaves-2 sheema jeera-1/2 tbsp cardamom-1/4 tbsp cinnamon-1 tbsp star anise-1 kas kas Preparation Add whole spices in a bottom thick pan except bay leaf, heat it well, then add…
Sip-up
Ingredients milk- 1 1/2 cup sugar-1/4 cup+2 tsp salt-1/4 tsp water-1/2 cup butter scotch drops strawberry drops elaichi drops mango-1 sugar-1/4 cup vanilla essence-1/4 tsp water-1/2 cup Preparation Boil milk with sugar and add a pinch of salt, after…
Home made ghee
Preparation Take full fat milk for boiling, boil it about 10 minutes in low flame. After completely cooled down keep this in fridge for 8-10 hrs, now the cream is completely separates from milk, take the cream and put in a steel pot, add some curd into…
Cauliflower fry
Ingredients cauliflower water salt turmeric- a pinch gram flour-1 1/2 cup rice flour-2 tbsp turmeric-1/4 tsp chilly powder-1 tsp cumin seeds powder-1/4 tsp water Preparation Boil cauliflower with water, salt and turmeric, then strain water and keep…
Tips to grate coconut easily
We keralites add coconut in most of the curries, the process of grating coconut is little time consuming one. This is the most helpful tips to grate coconut easily and very useful for home makers. Tip 1: Wrap full coconut with a plastic cover , then…
Mustard Using tips
Mustard seeds are used as a spice in the Indian subcontinent. The seeds are usually fried until they pop. They are rich in a range of vitamins and minerals. It contains Vitamin A, C and minerals like calcium, iron, phosphorus magnesium and potassium. It…
Kitchen tips for home makers
Time saving kitchen tips for home makers. By the time of boiling eggs, put the egg to boiling water, then mix it with a spoon, which helps to cook the egg evenly and keep the yolk at centre of the egg, then transfer the egg to ice cubes, once it cooled…
Kitchen tips
Useful kitchen tips for home makers. While using cooker, water comes out with pressure is a common issue, when we are cooking dal, rice or something like that, put a cotton towel around the whistle, which can help to absorb the water comes with pressure.…
Dosa batter tips
Ingredients raw rice-3 glass urad dal-1/2 glass fenugreek-1 tsp gingelly oil cooked rice-1/2 cup Preparation Take rice and urad dal in 2 bowls, add fenugreek to urad dal, wash it well and soak 5 hrs in fridge, then grind it well , add oil and cooked rice…
Milkmaid without milk
Ingredients milk powder-1 cup sugar-1/2 cup warm water ghee-1 tbsp Preparation In a blender, add sugar, and grind it into fine powder, then add milk powder and ghee, blend again, next add 2-3 spoon of hot water, blend it again, add water until it become…