Cook rice in 5 minutes
Cook rice in pressure cooker within 5 minutes. Less cooking gas and non sticky rice. Wash rice 3-4 times thoroughly in water, then add to boiling water in a pressure cooker, add salt into it, let it boil again, after that change the water, then boil it…
Rice Papadam
Ingredients raw rice water salt Preparation Soak rice for 4 hrs, then grind it into fine batter. Take flat lids, pour the batter a little quantity, round it to make a thin layer, then steam it for a minute, remove it from the lid, then put it in a cloth,…
Kitchen Tips
Some useful kitchen tips for home makers… It should be very careful to clean gas burner, otherwise cooking gas may be running out . Lets see , how to clean the burners properly. Mix vinegar, dish wash liquid, and baking soda together in a bowl,…
Home made Idiyappam , Pathiri flour
Idiyappam and Pathiri are our favourite dish for every time. Here is a very useful tips to every home maker, that easy method to make fine rice flour from raw rice. First step is washing rice, throughly wash rice for 2-3 times, then strain it , dry the…
Perfect Dosa Batter
Ingredients raw rice-3 cup urad dal-3/4 cup fenugreek-1/2 tsp poha-1 cup salt Preparation Take rice in a bowl , wash it well then soak it for 4 hrs. Add urad dal and fenugreek in another bowl, wash well, then pour clean water, soak it for 4 hrs. After 4…
Iron Kadai Cleaning
Iron cookwares helps to cook healthy foods. Here is a useful tips for home makers to clean Iron kadai which is not using for a long period of time. First wash the kadai with dish wash liquid and a scrubber , you can use a brick to remove rust from the…
Thick curd
Ingredients milk-1 glass water-1/4 glass curd-1 tbsp Preparation Boil milk well, then let it cooled down. Take a container, add curd, beat it well, then add milk, combine well, cover the container, then rest it for 12 hrs.If the climate is cool, keep the…
Cooking Gas saving tip
This wonderful tip help to save gas while cooking rice. Very useful tip for home makers You can take any kind of rice for cooking. After washing it well add rice to a vessel, pour 3/4 part of water, then boil it for 5 minutes continously, then turn off…
Thick curd
Ingredients milk-1/2 ltr curd-2 tbsp Preparation Boil milk well, then wait until the heat is gone, then add curd, mix it well. Pour hot water to a casserole place the milk above it and cover the casserole. Wait for 1/2 hrs, then open it, the milk will…
Tip To boil eggs
Ingredients Eggs vinegar-1 1/2 tsp Preparation Wash eggs and Put in a pressure cooker, pour water, then add vinegar, close the cooker and cook in high flame.Once the wistle is come out turn off flame. Wait until the pressure gone, then take the eggs. for…