Bread Pocket shawarma
Ingredients bread slice-3 eggs bread crumbs onion-1 carrot grated chopped cucumber crushed chicken lemon juice pepper powder-1 tsp mayonnaise-2 1/2 tbsp salt Preparation Take 2 bread slices, cut into disc shape by using a cap, then dip together in egg…
Chilly Cauliflower
Ingredients cauliflower-1 gram flour-1 tbsp maida-2 tbsp chilly powder-1 tsp turmeric-1/4 tsp salt water oil for frying Preparation Cut cauliflower into small pieces, boil water with salt and turmeric in a vessel, add cauliflower pieces, soak 15 minutes…
Masala Idiyappam
Ingredients coconut oil shallots curry leaves green chilly turmeric chilly powder tomato-1 salt egg-2 idiyappam crushed Preparation Heat oil in a pan, add shallots, saute it well, next add green chilly and curry leaves, roast it well, next add turmeric,…
Prawns Bajji
Ingredients Prawns-2 handful salt chilly powder-1/4 tsp oil gram flour-1 glass salt chilly powder-3/4 tsp ginger garlic paste-1/2 tsp curry leaves onion green chilly water rice flour-2 tbsp Preparation Marinate prawns with salt and chilly powder, then…
Roasted Peanut
Ingredients •Peanuts – 2 Cup •Chilly Powder – 1 + 1/2 tbsp •Turmeric Powder – 1/4 tsp •Asophoetida – Pinch •Gram Flour – 2 – 3 tbsp •Rice Flour – 1 tbsp •Salt – Garlic – 3 Curry leaves – Oil…
Tapioca Vada
Ingredients tapioca-1/2 kg water salt rice flour-3 tbsp onion-2 green chilly-4 ginger curry leaves coriander leaves salt water -small quantity oil for frying Preparation Cook tapioca with salt and water in a pressure cooker, then remove water and mash it…
Fried Dates
Ingredients Dates – 14 Wheat flour – 1/2 cup Maida – 1/2 cup Salt Preparation For batter, mix 1/2 cup of Maida, 1/2 cup of water and slat, add 1 cup of water little by little and make a medium thick batterCut the dates into two and…
Jackfruit chips
Ingredients raw jackfruit salt turmeric oil for deep frying Preparation Cut raw jackfruit into long pieces. Mix turmeric, salt and some water and make a mix. Boil coconut oil, put 2-3 handful of chopped jackfruit , fry it until it become crispy, pour 1…