Ingredients
Dates – 14
Wheat flour – 1/2 cup
Maida – 1/2 cup
Salt
Preparation
For batter, mix 1/2 cup of Maida, 1/2 cup of water and slat, add 1 cup of water little by little and make a medium thick batterCut the dates into two and remove the seeds,dip dates pieces in the batter and fry until golden brown.
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