Ingredients
•Peanuts – 2 Cup
•Chilly Powder – 1 + 1/2 tbsp
•Turmeric Powder – 1/4 tsp
•Asophoetida – Pinch
•Gram Flour – 2 – 3 tbsp
•Rice Flour – 1 tbsp
•Salt –
Garlic – 3
Curry leaves –
Oil – for frying
*1 Cup = 250 ml
Preparation
Take peanut in a bowl, add garlic crushed,curry leaves, turmeric, chilly powder,hing, salt and water , mix it well and keep aside for 10 minutes. Take a bowl , add gram flour, rice flour, chilly powder and salt, mix well, and add to the peanut, mix well, coat masala gradually to the peanut. Heat oil in a pan, add peanut and curry leaves together, fry it well.
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