Chicken Evening snack
Ingredients maida-2 cup oil-2 tbsp salt lukewarm water-1/2 cup yeast-1 tsp sugar-1 tsp oil onion-3 green chilly-3 garlic paste-1/2 tsp ginger paste-1 tsp curry leaves salt chilly powder-1 tsp turmeric-1/4 tsp garam masala-1/2 tsp pepper powder-1/2 tsp…
Mango seed Appam
Ingredients mango seed-8 raw rice coconut-1/2 jaggerry-3 raw rice-1 glass ghee Preparation Dry mango seeds under sunlight, then remove the outer part, take the inner part of seed, peel off it, then soak in water for one day, then grind it with coconut…
Bread Breakfast
Ingredients banana-2 ghee-1 tsp milk-1 1/4 cup cardamom powder-1/2 tsp sugar-1 1/2 tbsp wheat flour-1/2 cup bread-12 chocolate syrup-6 tbsp Preparation Apply jam/chocolate on bread , keep aside. Add other ingredients in mixie jar, blend it well, then add…
Unniyappam
Ingredients Rice – 2 cup Jaggery _300g Cardamom -6 Cumin seed-1tsp All purpose flour-1 cup/ (3/4) Banana -3 Salt -pinch Baking soda-1/4tsp Coconut Ghee -2tbs Preparation Soak rice for 3-4 hrs, then dry grind it with cumin and cardamom and make…
Rice Ball Snack
Ingredients rice-1 1/2 cup jaggerry-250 gm water -1/4 cup cashew nut coconut-1 cup Preparation Wash rice throughly, then strain water completely. Dry roast rice until it become crispy and brown. Roast coconut and cashews separately. Melt jaggerry , then…
Papada Vada
Ingredients papad rice flour-250 ml turmeric chilly powder-1 tsp cumin-1/2 tsp hing-1 pinch back sesame-1 tsp salt water Preparation Take papad, fold it with maida paste. Prepare a batter with rice flour, chilly powder, turmeric, salt, hing powder ,…
Kozhukkatta
Ingredients: For the dough: 2 cups roasted rice flour 3 cups boiling water (more if needed) ½ teaspoon salt 1 teaspoon ghee For the Filling: 2 cups grated coconut 150 grams of jaggery ¼ cup water ¾ teaspoon cardamom powder ½ crushed cumin seed 1 teaspoon…
Oil free Samosa
Ingredients onion ginger garlic chilly paste curry leaves and coriander leaves salt oil-1 tbsp turmeric coriander powder garam masala pepper powder shredded meat samosa sheet Preparation Saute onion, ginger garlic chilly paste, salt, coriander and mint…
Semiya Ada
Ingredients banana-2 ghee-2 tbsp jaggerry-300 gm water-1/2 cup coconut-1 cup cardamom-1 tsp salt-1 pinch semiya-200 gm Preparation Melt jaggerry with water. Cook semiya in water, then strain water and keep aside. Heat ghee in a pan, add banana pieces,…
Uzhunnuvada
Ingredients urad dal-1 cup fenugreek-1 tsp semolina-1 1/2 tsp salt cold water onion-2 green chilly-2 curry leaf pepper -2 tsp coconut oil Preparation Soak urad dal and fenugreek for 3-4 hr, then grind it with 2-3 tsp of water and make a thick paste, add…