Ingredients
papad
rice flour-250 ml
turmeric
chilly powder-1 tsp
cumin-1/2 tsp
hing-1 pinch
back sesame-1 tsp
salt
water
Preparation
Take papad, fold it with maida paste. Prepare a batter with rice flour, chilly powder, turmeric, salt, hing powder , cumin , black sesame and water, mix well and make a thick batter. Dip papad in this mix , then fry it in hot oil.
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