Pineapple cream desert
Ingredients pineapple-1 sugar-3/4 cup fresh cream-250 ml almond chopped Preparation Chop pineapple into small cubes. Melt sugar in a sauce pan, add pineapple cook until the juice is absorbed, then allow it to cool completely, now add fresh cream, mix it…
Chocolete brownie from Ragi flour
Ingredients Ragi flour-1 cup cocoa powder-4 tbsp buttermilk-1/2 cup oil-1/4 cup jaggerry-1/3 cup banana(small) vanilla essance-1 tsp Preparation Heat a pan, dry roast ragi flour and keep aside. Mash bananas with a fork, add jaggerry into it, mix it well,…
Gulab jamun, pudding
Ingredients Milk powder:1 cup Maida:3 tblspn Ghee:1 tblspn Baking powder:1/2 tspn (You can also use baking soda:1/4 tspn) Milk : 1/2 cup For sugar syrup 👇🏻 Sugar:1 cup Water: 1 1/2 cup Cardamom:3 Lemon juice:1/2 tspn For pudding Milk:1 cup Sugar:2 tblspn…
Eggless Red Bee Cake
Ingredients Dry ingredients ———————— Maida – 1 1/2 cup Baking powder – 1 tsp Baking soda- 1/4 tsp Salt – a pinch Wet ingredients ————————…
Special fruit desert
Ingredients milk-3 cup sugar-1/2 cup milk powder-1/2 cup water-3 cup sago rice-1/2 cup sabja seed-2 tsp(soaked) badam sliced cashews pista grapes apple banana mango kiwi Preparation Boil milk with sugar and milk powder, then refrigirate this . Next cook…
Palada paayasam
Ingredients ada-70 gm sugar-250 gm milk-1 ltr ghee-1/2 tsp water-1 glass Preparation Soak ada in boiled water for 1/2 hrs. In a pan add ghee, water and milk, stir well, then soaked ada, and cook for another few minutes, next add sugar, cook for 5…
rava pudding
Ingredients semolina/rava- 2 tbsp milk -2cup sugar ghee-1 tbsp egg -2 salt – a pinch milk powder- 2 tbsp vanilla essance preparation Heat a pan add milk , semolina, sugar and ghee cook until it become thick, and keep aside ,then take a blender add…
HOT CHOCOLATE
Hot Chocolate.This is very tasty and easy to make if you follow these instructions. Watch this video and do try this at home. sure anyone gonna like this. Hope you all will try this. For getting the latest recipes and daily updates, follow the Thattukada…