Banana Payasam
Ingredients banana-3 water jaggerry-5 sago rice-2 tbsp ghee coconut-2( Take coconut milk and separate thick and second extract of milk) coconut pieces Preparation Add banana pieces to a pressure cooker, add water, then cover the lid and cook it for 3…
Ada Pradhaman
Ingredients wheat ada-200 gm Jaggerry-370gm water-2 ltr coconut oil sago rice-40 gm coconut milk – 2 coconut ghee cardamom powder cumin powder cashews, kismis Preparation Melt jaggerry and keep this aside. Cook ada in water by adding oil, then…
Greem gram dal payasam
Ingredients green gram dal-1 cup ghee-1 tbsp+1 tbsp water jaggerry-1/2 kg coconut milk second extract thick coconut milk cashew and kismis Preparation Take 1 cup dal and divide into two, then roast it separately, one half roast until it turns brown,…
Onam special chips and ,banana payasam
Ingredients for banana payasam banana-3 jaggerry sago rice-1 cup soaked ghee cashews and kismis coconut pieces coconut milk-2 glass thick cardamom,cumin and dry ginger crushed-1 tsp Preparation Peel off banana and steam it well, then mash it with a…
Caramel payasam
Ingredients •jeerakasala rice – 1/2 cup •sugar – 1 cup •milk – 6 cups Preparation Soak rice 15 minutes, then grind it in a mixie jar and make coarse powder. Add sugar in pressure cooker, then caramalise it, add 6 cup milk, and crushed…
Broken wheat payasam
Ingredients : •Nurukku gothambu (Broken wheat) – 1 cup •Jaggery – 350 grams •Water – 3/4 cup •Ghee – 1 tablespoon •Chopped Coconut – 1/2 cup •Cashew nuts – handful •Raisins – handful •thin coconut milk (second…
Paal Paayasam
Ingredients broken rice-1/2 cup water-2 cup milk-2 cup salt-1 pinch sugar-1/2 cup Preparation Wash rice , then add to a cooker, add water,then close cooker, cook it for 3-5 whistle, then transfer it to another vessel, boil it again, once it become thick,…
Vermicelli Payasam
Ingredients ghee-1 1/2 tbsp vermicelli milk-1 ltr water-2 cup milkmaid salt-2 pinch cashews banana-1 sugar-1 tbsp sugar-2 tbsp hot water-1/4 cup Preparation Heat ghee in a pan, add vermicelli, roast until it become golden brown, then pour milk, and milk…
Yam Payasam
Ingredients yam pieces-1/2 kg salt ghee water ghee-3 tbsp dry coconut pieces melted jaggerry-400 gm second extract of coconut milk( 2 coconut) thick coconut milk Preparation Add yam pieces to a cooker, add ghee, salt and water, then cook it for 3…
Aval Payasam
Ingredients poha-2 cup ghee-1 tbsp milk- 1 1/2 ltr sugar/condensed milk sugar-3 tbsp water ghee-1 tbsp cashews banana-1 Preparation Heat ghee in a sauce pan, add poha, roast until it become crispy, then pour milk into it, add condensed milk for sweet,…