Ingredients
•jeerakasala rice – 1/2 cup
•sugar – 1 cup
•milk – 6 cups
Preparation
Soak rice 15 minutes, then grind it in a mixie jar and make coarse powder. Add sugar in pressure cooker, then caramalise it, add 6 cup milk, and crushed rice into it, after mixing it, cover the lid and cook it for2 whistle, payasam ready.
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