Ullichammanthi
Ulli Chammanthi is an easy-to-make Kerala Style Onion chutney made with shallots, tamarind, and coconut oil. This is perfect combo with rice. No need to grind. Take cleaned shallots, put it in a stone mortar, crush it well, add rock salt into it , then…
Coconut chutney
Idlis and coconut chutney commonly eaten in southern states are staple dishes of South India. Its made with coconut, green chillies and small onion, and temper it with spices. Grind coconut with green chilly, small onion, ginger, salt and a little water,…
Chammanthi for Dosa and Idli
Here’s a cool Chammanthi recipe to go with Dosa and Idli To prepare this, take a jar of mixer grinder and add soaked 15 dried chillies and 12 cloves of garlic in it. Add enough salt and a tomato then crush it. Heat a pan add coconut oil in it , add…
Mango Chammanthi, Mulberry Chammanthi
Ingredients for Mulberry Chammanthi mulberry coconut ginger shallots chilly salt Preparation Grind all these ingredients in a mixie jar, then serve it with rice. Use salted mango instead of mulberry to prepare mango chammanthi. Its a very good side dish…
Ivy gourd, dry prawns chammanthi
Ingredients ivu gourd dry prawns coconut green chilly shallots salt turmeric oil Preparation Heat oil in a pan, add finely chopped ivy gourd, dry prawns, and salt, mix all together, crush coconut with green chilly, shallots, salt and turmeric, add it to…
Coconut chammanthi
Ingredients coconut-2 1/2 cup tamarind-lemon size shallots-20-25 curry leaves ginger dry red chilly-20-25 salt chilly powder-1 tsp Preparation Heat a pan, add dry red chilly, roast it for 2 minutes, then add shallots, heat it well, then add curry…
Jackfruit seeds Chammanthi
Ingredients Jackfruit seeds -20nos Dry red chili -6nos Grated coconut -1.5cup Garlic -4cloves Shallots -12nos Coconut oil -2-3tbsp Curry leaves Salt Preparation Heat a pan, add jackfruit, then dry roast it well, then transfer it to a plate, then roast…
Mint Chammanthi
Ingredients Mint leaves – one hand full • Small onion – 6 no’s • Crushed chilli – 1 teaspoon • Grated coconut – 1 cup • Ginger – a small piece • Tamarind • Oil • Salt Preparation Heat coconut oil in a pan, add chilly, shallots and ginger, saute it well,…
Ulli mulak chammanthi
Ingredients shallots-20 kanthari chilly-12 tamarind salt coconut oil Preparation Add all these ingredients in a mixie jar or a stone mortar, use a pestle to crush it, add some coconut oil, then serve it with rice or kappa puzhukk. for watch detailed…
Chammanthi podi
INGREDIENTS Grated Coconut – 4 Cups (400 gm) Dry Red Chillies – 8 to 12 Nos Curry Leaves – 7 Sprigs Tamarind – Small Gooseberry sized ball Salt – ¾ Teaspoon Preparation Mix coconut, dry red chilly and curry leaves in a…