Sadya Special Paripp Curry
Ingredients
moong dal
shallots-3
turmeric
salt
curry leaves
water
coconut
cumin
garlic
green chilly
ghee
Preparation
In a pressure cooker, add dal, shallots, salt,turmeric,curry leaves and water, cook it for 2-3 whistle.Grind coconut with garlic,cumin,green chilly and water, then add to the curry, add more turmeric and salt, boil it well, finally add ghee.
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