Papadam Thoran

Ingredients

papad-6

shallots-5

chilly powder-1 tsp

chilly flakes-2 tsp

turmeric-1/4

dry chilly-2

garlic-5

coconut-1/4 cup

curry leaves

salt

Preparation

Cut pappadam into small tiny pieces, then fry it. Heat oil in a pan, add dry chillies, shallots, and garlic, saute it well, then add masala powders, mix well, add coconut, mix well, then add curry leaves and salt, after that add fried papad, combine all well and turn off flame.

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