Ingredients
chembin thand-3
green chilly-2
coconut- handful
coconut oil-2 tsp
shallots-5
garlic-2
curry leaves
coriander seeds
turmeric-1/2 tsp
chilly powder-1 tbsp
tamarind-lemon size
shallots-10
salt
turmeric
salt
fenugreek powder-1/4 tbsp
coconut oil
mustard
shallot chopped
dry chilly
curry leaves
Preparation
Heat oil in a pan, add coconut, roast it until it turns aromatic, add shallot, curry leaves, garlic and turmeric, mix all well, next add chilly powder, mix it again, then turn off flame, grind it with tamarind and water and make fine paste.Heat oil in a pan, add chopped chembin thal, and shallots , saute it well, next add salt and turmeric, after mixing well add coconut paste, add more water and mix well, then let it boil, once it become thick add fenugreek powder,then turn off flame. Finally season it with mustard,dry chilly,curry leaves and shallot chopped.
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