Ingredients
Oumkin-1 piece
salt
water
curry leaves
coconut-2 tbsp
coconut oil-1 tbsp
dry chilly-2
mustard-1 tsp
curry leaves
Preparation
Peel off pumkin and cut it into small pieces, then add it to a cooker, add salt and water, then cook it for 2 whistle. Open it after the pressure gone, then add curry leaves and mash it with a laddle, boil it again, once it become thick, turn off flame. Heat oil in a pan, add mustard, dry chilly and curry leaves, pop it well and add to curry.
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