Ingredients
green gram-1 cup
water-2 cup
shallots-10
dry red chilly-3
water-3 cup
salt
coconut oil-1 1/2 tbsp
mustard
curry leaves
chilly powder-1 tsp
turmeric-1 tsp
Preparation
Soak green gram overnight, then cook it with water , and salt in a pressure cooker. Heat oil in a pan, add mustard, let it pop, then add shallots, dry chilly and curry leaves, saute it well, then add cooked masala powders, mix all well, add cooked dal into it, add more water and salt if required, boil it until it become desired consistency, then turn off flame.
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