Ingredients
jackfruit
grated coconut
ghee-1 tsp
sugar-3 tsp
cardamom powder-1/2 tsp
gram flour
rice flour-3 tsp
salt
water
oil for frying
maida paste
Preparation
Heat ghee in a pan, add grated coconut , roast it for 2 minutes, then add sugar and cardamom, mix well, once the sugar melts completely turn off flame and keep aside. Take a bowl add gram flour and rice flour, add salt and water and make a thick batter. Then prepare a thick maida paste. Take jackfruit, remove seeds, then add filling, take maida paste and cover the filling then dip it in gram four batter, finally fry it in hot oil.
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