Ingredients
bittergourd-1
onion-2
curry leaves
green chilly-4
coconut oil-3 tbsp
mustard-1/2 tsp
salt
turmeric-1/4 tsp
chilly powder-1 tsp
Preparation
Heat oil in a pan, add mustard, let it pop, then add bittergourd and salt, saute it well, next add onion, chilly and curry eaves, saute it again, next add turmeric and chilly powder, mix it well then turn off flame.
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