Ingredients
chickpea-2 cup
onion-1 cup
ginger garlic crushed-1+1 tsp
turmeric-1/2 tsp
salt
water-6 cup
coconut oil-1 tbsp
mustard-1 tsp
curry leaves
coriander powder-2 tbsp
chilly powder-1 tbsp
garam masala-1/2 tsp
hing-1/4 tsp
Preparation
In a pressure cooker, add soaked chickpea, onion, salt, turmeric, ginger garlic and required water, then cook it for 5-7 whistle. Once the pressure is gone open the cooker. Heat a pan, add coconut oil and curry leaves, then add masala powders, heat it well , then add it to the cooker, then transfer the cooker to stove top, then boil it until the curry become thick.
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