Ingredients:
Coconut grated – 1.5 to 2 cups
Small onion – 8 nos
Curryleaves
Red chilli powder – 1.5 tbsp
Coriander powder – 1/2 tbsp
Prawns – 500 Gms
hing / kayam – 3 pinches
Oil
Salt to taste
Uluva / Fenugreek Powder- 1/4 tsp
water as required
Green Chillies – 3 nos
Preparation
Heat coconut oil in a pan, add coconut , curry leaves and shallots, roast it about 20 minutes,turn off flame then add masalas, mix it well, then grind it into fine paste. Heat oil in another pan, pop mustard, then add shallots, ginger and garlic, saute it well, then add green chilly and curry leaves, mix it well, then add coconut paste and more water, next add drumstick and tomato, after mixing well add prawns,and tamarind juice, mix all together, add salt, and boil it for 10 minutes, curry is ready.
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