Ingredients
Tender coconut – 3
Tender coconut water – 1
Full fat milk – 1 liter
Sugar / condense milk – 1/2 cup
water – 1 glass
Cardamom powder – 1/2 Tsp
Cashews
Kismiss
Ghee – 1.5 Tsp
Preparation
Boil milk with sugar,water and ghee, stir it well, once it become half of the quantity add 1/2 tsp of cardamom, then transfer it to another vessel.Cook tender coconut pieces in coconut water and add it to the milk, add roasted cashews and kismis too. Tasty payasam is ready.
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