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Tender Coconut kheer

ByThattukada

Ingredients

Tender coconut – 3

Tender coconut water – 1

Full fat milk – 1 liter

Sugar / condense milk – 1/2 cup

water – 1 glass

Cardamom powder – 1/2 Tsp

Cashews

Kismiss

Ghee – 1.5 Tsp

Preparation

Boil milk with sugar,water and ghee, stir it well, once it become half of the quantity add 1/2 tsp of cardamom, then transfer it to another vessel.Cook tender coconut pieces in coconut water and add it to the milk, add roasted cashews and kismis too. Tasty payasam is ready.

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