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Hotel style vegetable curry

ByThattukada

Ingredients:

Potato – 1 nos

Carrot – 1 nos

Green peas – 1/2 cup

Onion sliced – 1

Coconut oil – 2 tsp

Mustard seeds – 1 tsp

Ginger garlic paste – 1/2 tsp

Tomato chopped – 2 nos

Turmeric powder – 1/2 tsp

Red chilli powder – 1 tsp

Garam masala powder – 1 tsp

Grated coconut – 1/2 cup

Cinnamon stick – small

Cardamom – 2 nos

Black pepper – 1 tsp

Turmeric powder – 1/2 tsp

Water – 1/2 cup

Preparation

Take a mixie jar, add coconut, cardamom, cinnamon,pepper,turmeric,curry leaves and water, grind it into coarse paste. Heat oil in a pan, add mustard, after popping it well add onion and turmeric, mix well, then add tomato , garam masala, chilly powder and salt, mix all together, then add vegetables, required water and salt, then cook it well, then add coconut paste and more paste, heat it well then turn off flame.

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