Ingredients
ghee-1 tbsp
semolina-1/2 cup
hot milk-1 cup
sugar-2 tbsp
milk-2 cup
corn flour-2 tsp
sugar
cardamom powder
Preparation
Heat ghee in a pan, add semolina, roast it until it turn aromatic, then add milk, stir it well, once it become thick and non sticky turn off flame and let it cool, then divide it into small balls. Boil milk in a pan, add corn flour milk mix ,cardamom and sugar, continue stirring, once it become thick add semolina balls, boil it for a minute then turn off flame.
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