Chana Masala Curry
Ingredients
1 glass kadala / channa / white chickpea
onion 2 big sized
green chilli
ginger
garlic
curry leaves
oil
cloves
cinnamon
pepper
fennel seeds
cardamom
potato
turmeric powder 1/2 tsp
coriander powder 1 1/4 tsp
fennel powder 3/4 tsp
salt
coconut
cashews
coriander leaves optional
curry leaves
mustard
dry red chillies
shallots
Preparation
Heat a pressure cooker, add oil, then add spices, roast it well, then add crushed ginger and garlic, saute it well, next add onion and curry leaves, saute until it become soft, next add potato and soaked chana, add turmeric, mix all well, then add water and salt , cover the cooker and cook it well. In a mixie jar, add coconut, green chilly, cashew nuts, green chilly and water, grind it into fine paste and keep aside. Once the steam come out , open the cooker and mash potato with a laddle, again boil it, then add coriander powder and fennel powder, boil it well, next add coconut paste and curry leaves, once it boils well add coriander leaves and turn off flame. Season it with mustard seeds, dry red chilly and chopped shallots.
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