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Kadumanga Pickle

ByThattukada

Ingredients

mango-2

gingelly oil

mustard

green chilli-2

curry leaves

Turmeric powder-1/2 tsp

kashmiri chilli powder -2 tbsp

fenugreek powder-1/4 tsp

Asafoetida-1 tsp

jaggery -2 tbsp

vinegar

Preparation

Heat oil in a pan, pop mustard seeds, then add green chilly and curry leaves, saute it well, then add masala powders and jaggerry, keep the flame low, once the jaggerry melts, add vinegar and salt, mix well, then turn off flame, next add mango pieces, mix it with masala, let it cool, then keep in air tight jar.

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