Ingredients
raw rice-1 cup
coconut-1/2 cup
cumin-1/2 tsp
salt
water
Preparation
Soak rice for 4 hrs , then grind it with coconut, cumin , salt and water, and make fine paste, keep the batter overnight for fermentation. Then add more water and make loose batter, heat non stick unniyappam pot, pour batter in each hole, cook it well.
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