Ingredients:
*For Dosa :
Raw rice – 1 cup ( 200 g )
Grated coconut – 1/2 cup
Water – 1/2 cup ( for grinding )
Water – 2 3/4 cup ( for batter )
Sugar – 1 tsp ( optional )
Salt
Ghee ( optional )
* For Egg Curry :
Boiled egg – 5
Oil
Mustard – 1/2 tsp
Onion – 3 ( medium size )
Curry leaves
Green chilli – 3
Tomato – 1 ( small )
Coriander powder – 1 tbsp
Chilli powder – 1/2 tbsp
Garam masala – 1 tsp
Fennel seeds powder – 1/2 tsp
Turmeric powder – 2 pinch
Hot water – 1 cup
Salt
Preparation
For dosa batter, grind coconut and rice with 1/2 cup of water, then pour it to a bowl, add more water, salt and sugar, mix well. Heat a dosa tawa, spread ghee/oil, pour the batter above the tawa, spread over, once it become dry flip it to another side, after cooking well transfer it to a plate.
For egg curry, heat oil in a pan, add mustard, once it splutter well, add onion, green chilly and curry leaves, saute it well, once the color turns golden brown, add masalas,mix well until the masala become aromatic, now add tomato, cook it well, next add hot water and salt, mix it well, boil it for 2 minutes, now add boiled egg, mix all well, cook 3 more minutes then turn off flame.
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