Ingredients
Potato-3
onion-1
green chillies-3
curry leaves
ginger
garlic-2
oil
mustard
urad dal
chana dal ( optional)
dry red chilli
salt
turmeric powder-3/4 tsp
garam masala
Preparation
Heat a pressure cooker, add oil and ghee, let it heat well, then add mustard and urad dal, pop it well, then add ginger and garlic, roast it well, then add dry red chilly and onion, after sauting it well add potato, then add salt and turmeric, mix well, add water, then cover the lid, cook for 3 whistle. Once the pressure is gone open the lid and add hot water, then mash the potatoes, and boil it until the gravy become thick, finally add garam masala powder.
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